The cheesesteak holds a special place in Philadelphia’s history, akin to landmarks like the Liberty Bell or the iconic image of Rocky Balboa on the Philadelphia Museum of Art steps. According to David Wesolowski, a food blogger and co-host of the Delicious City podcast, Philadelphia has earned a reputation as a ‘sandwich city.’ Pat’s King of Steaks, located at the intersection of Wharton and 9th Streets, exemplifies this tradition. It remains a steadfast figure in the city’s culinary scene nearly a century after its founding.
Wesolowski comments on Pat’s significance: ‘Pat’s cheesesteak is the original. Despite being labeled as tourist attractions, they maintain their significance. Without Pat’s cheesesteaks, the sandwich might not exist today.’
Recently, cheesesteaks have experienced a resurgence. Local Philadelphians often frequent nearby cheesesteak shops for a meal under $10. However, there’s been a rise in pricier, near $20 cheesesteaks, featuring more refined ingredients.
This resurgence gained momentum with the introduction of Cooper Sharp cheese. This type of processed American cheese, fondly regarded by locals since the early 1900s, enhances the classic cheesesteak. While debates continue over which establishment first introduced Cooper Sharp, Danny DiGiampietro is widely credited with popularizing it.
“Danny is the originator of the cheesesteak renaissance. He made the decision to bake his own bread, select high-quality meat, and incorporate Cooper Sharp,” Wesolowski noted.
DiGiampietro’s Angelo’s Pizzeria, commended in the Michelin Guide Bib Gourmand, exemplifies quality at affordable prices. Fresh bread and freshly cut ribeye make a difference in every bite, focusing on simplicity and quality, explains Pino DiMeo, DiGiampietro’s partner.
DiGiampietro’s influence spurred others to emulate his cheesesteak style, making it a current trend. Traditional cheesesteaks often featured Cheez Whiz. Today, customers can opt for a variety, including Cooper Sharp, which has been embraced by classic spots like Pat’s.
Del Rossi’s Cheesesteak & Pizza Co., under new ownership since 2020 and now noted in the Michelin Guide, is another celebrated name. From serving renowned figures to crafting gourmet sandwiches with seeded sourdough, Del Rossi’s focuses on culinary excellence.
Wesolowski lists his top three cheesesteak spots: Angelo’s, Del Rossi’s, and John’s Roast Pork. Each offers distinctive qualities. John’s Roast Pork, a local favorite since 1930, has made a lasting impact with accolades like the James Beard Award.
Philadelphia’s connection to cheesesteaks continues, as shown by ongoing recognitions and accolades. Newsweek encourages readers to participate in voting for the Best Philly Cheesesteak, with 20 options available until August 26.