
Scottish Researchers Develop Healthier Sausage Roll Alternative
Scottish researchers at Heriot-Watt University in Edinburgh are working on a health-focused initiative to create a plant-based substitute for the saturated fats in classic sausage rolls. This project has moved from lab experiments to real-world kitchen tests with the goal of maintaining the pastry’s traditional flavor and flakiness, but with reduced saturated fat. “By taking […]




