FDA Targets GRAS Loophole Health Secretary Robert F. Kennedy Jr. plans to propose a change to the Food and Drug Administration’s (FDA) process that allows companies to self-certify new food ingredients as safe. This effort follows last year’s directive for the FDA to revise the Substances Generally Recognized as Safe (GRAS) rule. This rule lets […]
Impact of Modifiable Risk Factors on Dementia Recent research from Sweden’s Lund University indicates that nearly 50% of dementia cases may be linked to modifiable risk factors. These findings highlight how lifestyle habits and chronic health conditions can harm the brain over time. Smoking, high blood pressure, heart disease, and elevated blood lipids are especially […]
Increase in Foodborne Illnesses The United States is experiencing a noticeable rise in outbreaks of foodborne illnesses. Recent data highlights this growing concern, with several states reporting increased cases. Advancements in Testing Compared to the past, testing for foodborne pathogens has seen significant advancements. New technologies and methodologies allow for quicker and more accurate detection […]
A drug-resistant fungus, Candida auris, is responsible for thousands of deaths each year in U.S. hospitals. Scientists have uncovered that it survives on human skin by hijacking the body’s immune response. According to Dean Merrill, a dermatologist and professor at the University of California, San Francisco (UCSF), “Candida auris colonizes skin way better than most […]
The space where many individuals spend approximately a third of their life might also be harming them, as highlighted by sleep and air-quality specialists. In 2015, a study in Scotland examined airtight, naturally ventilated homes over a winter period. Over 80% of these homes showcased CO2 levels beyond safe limits throughout the night. Surprisingly, more […]
For many years, weight-loss advice has often focused on the simple idea of eating less. However, recent research indicates that individuals can lose weight without reducing the quantity of food consumed by changing the composition of their diet. A study published in JAMA Network Open found that overweight individuals who adopted a low-fat vegan diet […]
Eko Health’s AI-driven stethoscope is transforming cardiac care, enhancing patient outcomes. Connor Landgraf, co-founder and CEO, explains the device’s real-time analysis of amplified heart and lung sounds. It detects early signs of heart disease and arrhythmias in 15 seconds. This technology offers physicians reliable insights, enabling prompt diagnosis and intervention. Another innovative approach merges routine […]
Many parents believe they would easily detect if their child was experiencing depression, often viewing sadness as the primary indicator. However, depression in children and teens can manifest very differently compared to adults. Dr. Carolyn Spiro, a clinical psychologist with a focus on child and adolescent mental health, shared insights on this topic. In 2021, […]
In 2002, San Francisco voters approved a measure named “Care Not Cash” with a clear objective: stop providing cash directly to homeless individuals, as it might be spent on drugs and alcohol. At the same time, a different approach was being tested; researchers were paying participants who used drugs significant amounts to participate in studies. […]
Saffron is widely recognized for its use in cooking, but its health benefits have spurred interest in saffron supplements. These supplements are linked to various benefits, including mood enhancement, cognitive improvement, and appetite suppression. Selecting the right saffron supplement involves considering its form, dosage, and the credibility of the brand. For instance, Life Extension Optimized […]