Fresh summer corn arriving at grocery stores is sparking a frequent debate: whether or not shoppers should shuck corn before purchasing.
Understanding Shucking
Shucking corn means removing the green husks and corn silk to access the edible kernels. Some people prefer to do this before buying to check the quality and look for insects.
“Some stores encourage customers to shuck corn in the store by providing trash bins beside the corn display,”
Florida-based etiquette expert Jacqueline Whitmore explains. She advises, “If you shuck it, buy it. If the ear of corn is bad, let a manager know or discard it in the trash bin provided.”
Partially shucking and then putting the corn back can reduce its appeal for other shoppers and increase food waste.
Etiquette and Hygiene Concerns
Whitmore further advises against shucking corn without a provided bin, citing messiness and wastefulness. Additionally, corn’s husks protect it from dirt, bacteria, and moisture loss.
Shucking in-store exposes kernels to bacteria from hands and surfaces. Experts recommend waiting to shuck until you are ready to prepare and eat.
Ohio-based farmer Lee Jones notes that early shucking leads to moisture loss, affecting freshness and sweetness.
The Value of Corn Parts
“Corn is an iconic American food,” says Jones. “Chefs use every part, from stalk to silk, to enhance dishes. Each element contributes unique value.”
Husks are useful for teas, soup stocks, and grilling wraps, according to Delish. Some Reddit users admit to slightly pulling back husks to check for worms or bad spots, highlighting the importance of thorough examination.
Assessing Corn Quality Without Shucking
- Compare weights. Heavier ears hold more moisture, leading to juicier kernels.
- Feel for firmness. The corn should be solid and plump.
- Inspect the tassels. Light brown or golden silk suggests freshness.
- Check the husk. Bright green and tight husks indicate recent harvests.
- Watch for holes, which may hint at insect damage.
Store corn cool and covered if not consumed immediately. Always wash produce before eating to eliminate dirt, bacteria, and pesticide residues.
Teresa Mull contibutes to the Lifestyle team at Fox News Digital.