Todd Stein, a celebrated chef from Chicago, has embarked on a new endeavor. On August 25, 2026, he returned to the North Shore to open Juniper in Highwood. Located at 200 Green Bay Road, Juniper is a blend of local inspiration and global influences. The restaurant promises a unique dining experience by combining American classics with a sophisticated sushi program.

Juniper offers an inviting atmosphere, part supper club and part neighborhood hang-out. Stein’s menu showcases American favorites reimagined with dishes like Filet Mignon Sliders and Mini Lobster Rolls. These are complemented by innovative sushi led by Executive Sushi Chef Akira Yang. Diners can enjoy a variety of beverages, including craft cocktails, an extensive wine list, and a selection of sake.

The restaurant’s decor draws from the local landscape, featuring deep blues and juniper green hues. A 35-foot mural of Lake Michigan’s sunrise reflects Stein’s childhood in Highland Park and frequent visits to Rosewood Beach. Juniper offers various dining settings, from a sophisticated main dining room to a cozy sushi bar, a private dining area, and a patio for outdoor dining during warmer months.

Todd Stein has over 30 years of experience, having led notable Chicago restaurants like Formento’s and The Bristol. He seeks to offer a personal touch to the evolving North Shore dining scene. “We want to offer a wide range of menu options, encouraging shared plates and tasting,” Stein shared.

Juniper represents a partnership between Chef Todd Stein and General Manager TJ Bachmeyer. They believe that great hospitality focuses on making guests feel at home. Bachmeyer describes their collaboration as a serendipitous opportunity where everything naturally aligns. Their shared vision ensures that every guest at Juniper feels welcomed, whether they come for a casual dinner or a special celebration.

Gina Grillo contributed to this article.