Maplewood Brewery and Distillery in Chicago is gaining attention for its unique approach to American comfort food, infused with Eastern European influences. Under the guidance of executive chef Joanna Janczurewicz, the establishment offers dishes that blend nostalgia with creativity at its locations in Logan Square and Glen Ellyn.
Signature Dishes with a Twist
Among the standout offerings at Maplewood is the lazy dumplings, a take on kluski leniwe from Poland. These dumplings, known for their fluffy texture, feature a delicately rich sauce made from bacon, peas, dill, and parmesan, finished with lemony breadcrumbs. Chef Janczurewicz describes them as similar to pierogi but requiring less effort, which has made them a favorite among patrons.
The pork butter, or smalec, is another noteworthy item. This version combines pork lard with spices, garlic, onion, apple, and cracklings, served with sourdough bread and pickles. According to Janczurewicz, these dishes tap into her Polish-American heritage and offer diners a comforting yet flavorful experience.
Unexpected Combinations
Maplewood also features a mushroom baguette pizza, a creative take on Polish street food called zapiekanka. This dish is topped with roasted mushrooms, cheese, and a surprising touch of ketchup, which the chef believes elevates the flavor.
Chicken Kiev, using Slagel ground chicken for a tender result, and potato babka, a layered potato cake with bacon and onions, are other highlights. In addition, both locations offer a farmer’s cheese dip and a nonalcoholic drink titled Pink Is Punk, which mixes strawberry, rhubarb, lemon, and soda.
Background of Chef Janczurewicz
Janczurewicz, who grew up embedding cooking techniques from her family, began her culinary career later in life after transitioning from a role at Northwestern University. She learned through various positions at local eateries, eventually finding her place at Maplewood.
Janczurewicz’s husband, Adam Smith, also plays a significant role in the company, strengthening the connection between their personal and professional lives. Her venture into cooking has proven successful, highlighted by positive responses to her thoughtfully crafted dishes.
Dining Experience and Rating
While the culinary offerings at Maplewood are praised for their high quality and innovative flavors, the dining experience occasionally faces challenges related to service, especially communication during off-times. Despite these minor issues, Maplewood’s dedication to creating memorable tastes backed by a passionate team is evident and appreciated by many.
Maplewood Lounge and Maplewood Public House provide an inviting atmosphere reminiscent of industrial lofts, offering both indoor and outdoor seating, with a focus on hospitality. The locations serve as welcoming spaces for locals and visitors to enjoy these comforting yet sophisticated dishes.